This exceptional decaf is sourced from a blend of top-quality Colombian arabicas which are then naturally decaffeinated using Ethyl Acetate derived from molasses (hence "Sugarcane" decaf). Balanced, chocolatey and sweet, it's hard to believe this coffee is caffeine-free.

Tasting notes: apple; dark chocolate; brown sugar

Espresso recipe: 20g in, 40ml out, 26-27 seconds