Our House Blend sums up who we are and what we do - delicious, rewarding but always accessible. Currently a mix of two superb Brazilian coffees. A pulped natural blend scoring 84+ called Cascavel Verde and a natural processed IMPACT certified example from the Araujo Reis family at Fazenda Salto in Carmo de Cachoeira. The resulting blend is full of sweet fruit, chocolate and nutty flavours with a delicate citrus acidity.
Our Spring 2024 Seasonal Blend is a mix of fully washed, handpicked IMPACT-certified Red Bourbon coffee from the Burundi regions of Ngozi and Kayanza, and a fully washed Kenyan Duma ABC grown by smallholders on fertile, volcanic soils on the slopes of Mount Kenya and the Aberdare mountain range in the Central Province. Beautifully balanced and utterly delicious, it has sumptious notes of raisins, cocoa and a hint of amaretto.
This exceptional decaf is sourced from a blend of top-quality Colombian arabicas which are then naturally decaffeinated using Ethyl Acetate derived from molasses (hence "Sugarcane" decaf).
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