Our Coffees

Windmill Street Coffee: House Blend

Our current signature House Blend is a mixture of two exquisite coffees from Brazil and Tanzania, both of which are IMPACT certified. The Brazilian component is a naturally processed coffee sourced from the Araujo Reiss family at Fazenda Salto in Carmo de Cachoeira. The Tanzanian coffee is a fully washed blend, named Korongo (Swahili for Flamingo), that scores 84+ and is sourced from washing stations across Tanzania's Southern Highlands.

Coffee plantation, Brazil
Brazil, Fazenda Salto IMPACT
Coffee cherries, Brazil

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Windmill Street Coffee: Seasonal Blend

Our Spring 2024 Seasonal Blend is a mix of fully washed, handpicked IMPACT-certified Red Bourbon coffee from the Burundi regions of Ngozi and Kayanza, and a fully washed Kenyan Duma ABC grown by smallholders on fertile, volcanic soils on the slopes of Mount Kenya and the Aberdare mountain range in the Central Province. Beautifully balanced and utterly delicious, it has sumptious notes of raisins, cocoa and a hint of amaretto.

Burundi: Red Bourbon Coffee Cherries
Coffee processing, Kenya
Duma Coffee

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Windmill Street Coffee: Colombian Tumbaga Sugarcane Decaf

This exceptional decaf is sourced from a blend of top-quality Colombian arabicas which are then naturally decaffeinated using Ethyl Acetate derived from molasses (hence "Sugarcane" decaf). Balanced, chocolatey and sweet, it's hard to believe this coffee is caffeine-free.

Arabica coffee beans, Colombia
Coffee plantation, Colombia
Tumbaga Coffee

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Windmill Street Coffee: Single Origins

We offer a range of extra special single origins from Colombia, Costa Rica, Rwanda, El Salvador and Kenya. This selection changes seasonally, allowing customers even more choices.